Ancient Tree Puerh Camellia - Loose Tea
Specification: 50g / 100g / 250g Loose Leaf.
Flavour Profile: Aged raw puerh with complex earthy notes, camellia aroma and lingering sweet aftertaste.
Key Benefits:
Supports digestive health.
Aids in lipid metabolism.
Perfect For: After heavy meals,Tea collectors,Puerh enthusiasts.
Brewing Instructions: 5g,200ml 100°C Water,Rinse quickly (5-10 seconds), then steep for 1-2 minutes. Can be reinfused 8-10 times.
Ingredients
Puerh Tea Tree Flowers
Brewing Instructions
Preheat your tea vessel with warm water. Add an appropriate amount of tea leaves. Steep in hot water at around 95°C (203°F) for 3-5 minutes. Adjust the steeping time according to your taste preference.
Tasting Notes
Earthy and robust with hints of dried fruit and a smooth, mellow finish.
Origins
Yunnan, China
Picking Time & Picking Method
Spring, hand-Picked from ancient tea trees
Health Benefits
Rich in tea polyphenols and catechins, helps with antioxidation, fat reduction, stress relief, and soothes the mind.
Reviews
This is my first time having Puerh flower tea, this tea has light Puerh tea amora and a honey note taste. After brewing, the flower blooms in the hot water and looks amazing.
Looking forward to tasting more tea with Tea Story Club!