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Brewing Instructions

Welcome to The Way of Tea — your trusted guide to brewing the perfect cup.

Whether you're steeping your first green tea or mastering the nuances of oolong, our step-by-step instructions help you unlock the full flavor and tradition behind every leaf. From water temperature to steeping time, we bring clarity and calm to the art of tea brewing. 

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Black Tea

Black tea is suitable for people with cold stomach, cold hands and feet, weak and elderly, and has a good effect on nourishing qi and blood, replenishing heat energy, relieving fatigue, and harmonizing the spleen and stomach.

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STEP 1

​Place 5 g of tea leaves per cup

STEP 2

​Gently pour simmering water at an ideal temperature of 90°C (194°F) to 95°C (203°F)

STEP 3

​Infuse the tea for 1 to 2 minutes

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Green Tea

Suitable for people: Green tea is suitable for people with hot physique, strong stomach fire and energy, green tea has a good radiation protection effect, very suitable for people who often work in front of the computer.

STEP 1

​Place 5 g of tea leaves per cup

STEP 2

​Gently pour simmering water at an ideal temperature of 90°C (194°F) to 95°C (203°F)

STEP 3

​Infuse the tea for 1 to 2 minutes

Oolong Tea

Oolong tea is suitable for people who need to stay in good shape and often stay up late, it has a refreshing effect.

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STEP 1

​Place 5 g of tea leaves per cup

STEP 2

​Gently pour simmering water at an ideal temperature of 90°C (194°F) to 95°C (203°F)

STEP 3

​Infuse the tea for 1 to 2 minutes

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White Tea

White tea can help detoxify the body and promote cell activity. Improves muscle sagging, rough hair, and sunburn. White tea can also improve the body's resistance.

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STEP 1

​Place 5 g of tea leaves per cup

STEP 2

​Gently pour simmering water at an ideal temperature of 90°C (194°F) to 95°C (203°F)

STEP 3

​Infuse the tea for 1 to 2 minutes

Flowering Tea

Flower tea is suitable for people who often stay up late, have a hot constitution, and are prone to anger.

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STEP 1

​Place 5 g of tea leaves per cup

STEP 2

​Gently pour simmering water at an ideal temperature of 90°C (194°F) to 95°C (203°F)

STEP 3

​Infuse the tea for 1 to 2 minutes

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