Ancient Tree Camillia Flower Tea
£23.00Price
Specification: 80g.
Flavour Profile: Aged raw puerh with complex earthy notes, camellia aroma and lingering sweet aftertaste.
Key Benefits:
Supports digestive health.
Aids in lipid metabolism.
Perfect For: After heavy meals,Tea collectors,Puerh enthusiasts.
Brewing Instructions: 5g,200ml 100°C Water,Rinse quickly (5-10 seconds), then steep for 1-2 minutes. Can be reinfused 8-10 times.
Ingredients
Puerh Tea Tree Flowers
Brewing Instructions
Preheat your tea vessel with warm water. Add an appropriate amount of tea leaves. Steep in hot water at around 95°C (203°F) for 3-5 minutes. Adjust the steeping time according to your taste preference.
Tasting Notes
Earthy and robust with hints of dried fruit and a smooth, mellow finish.
Origins
Yunnan, China
Picking Time
Spring
Picking Method
Hand Picked from ancient tea trees
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