Autumn Tea Ritual: The Perfect Harmony of Osmanthus and Aged White Tea

Tea Story
Nov 6
2 min read

Though November has arrived, it's precisely when osmanthus flowers are blooming at their most fragrant across cities in China. This season offers the perfect moment to enjoy our Osmanthus White Tea. Tea Story has carefully selected aged Fuding White Tea leaves, blended with freshly picked osmanthus flowers, using traditional scenting techniques to create this seasonal tea that captures the essence of autumn.

The Mellow Richness of Time

This Osmanthus White Tea features carefully aged Fuding White Tea as its base, known for its gentle character and rich flavour. Through meticulous scenting with fresh seasonal osmanthus flowers, the tea leaves fully absorb the natural fragrance. When opened, the package immediately reveals an enchanting aroma where the sweet osmanthus notes intertwine with the aged white tea's depth - as if capturing the very peak of osmanthus blooming season in every leaf.

Tasting Experience

Dry Leaves: A blend of yellowish-brown leaves adorned with golden osmanthus blossoms
Aroma: A perfect harmony of osmanthus sweetness with the aged white tea's characteristic honeyed notes
Liquor: Clear, translucent amber hue
Flavour: Smooth and mellow with a lingering sweet aftertaste

A Wellness ChoiceOsmanthus White Tea offers not only unique flavour but also makes an excellent wellness companion:

Aged white tea's warm nature suits the cooler season perfectly
Osmanthus flowers help alleviate autumn dryness
Afternoon consumption provides mental clarity and focus
Evening enjoyment aids relaxation and peacefulness

Brewing GuideWe recommend using 5 grams of tea leaves brewed with 95°C water. Begin with a 30-second steep for the first infusion, extending each subsequent brew by 15 seconds. The premium quality leaves allow for over ten satisfying infusions while maintaining their delightful character.